Day Two of Being Gluten-Free

So far, so good.  Either I'm doing something wrong or being gluten-free isn't as hard as it appears.  Yes, it takes me longer to grocery shop and it takes a while to think of a menu for the week but that's it!  I kind of actually started over the weekend - making a conscientious effort to avoid wheat and other things I knew contained gluten.  Yesterday was the first official day of two weeks of gluten-free.  One of the driving reasons and purposes for this is to see if the hives that I've been suffering from for the past few months would go away.  While they haven't completely disappeared, they have gone away - there's one or two that pops up and bugs me but for the most part are gone.  Yay!

Day One (yesterday)
Breakfast: two rice cakes with peanut butter and honey, yogurt
Lunch: chicken breast cut up on top of butter lettuce with chopped celery, halved cherry tomatoes, crumbled blue cheese (not sure that’s Gluten-free but oh well), dried cranberries, balsamic dressing and a handful of salt and vinegar chips (gf, of course).
Dinner: curried whole chicken legs with carrots, rice and lime
Snack: popcorn, sliced apple with peanut butter

Day Two (today)
Breakfast: two rice cakes with peanut butter and honey
Lunch: chicken breast cut up on top of butter lettuce with chopped celery, halved cherry tomatoes, crumbled blue cheese (not sure that’s Gluten-free but oh well), balsamic dressing
Dinner: Pad Thai from Eat, Live, Run
Snack: Salt & Vinegar Kettle Chips, sliced apple with peanut butter