Thinking about what to make for dinner tonight made me sit down and review what we had earlier this week:
Sunday: Taco night with gluten-free corn tortillas
Monday: Spaghetti and meatballs (I threw out the GF for the night)
Tuesday: Roasted chicken with brown rice and salad
Wednesday: Beef stew with tomatoes and green pepper with garlic roasted potatoes
Thursday: I went to dinner with a friend and Mark had an oven roasted chicken breast sandwich
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| This is not Winston but it looks kind of like him (Source) |
So the question is what should I make for dinner tonight? I've found a few yummy ideas on one of my favorite food bloggers Eat, Live, Run: 30 minute lemon brown sugar chicken and beef tenderloin with apricot and olives. Both sound delicious but I'm not quite sure which I'll make tonight. Maybe I'll buy the ingredients for both and make one tonight and the other a different night!
What are you making for dinner tonight?
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